Local’s Menu
Starting Tuesday 25th March we’re introducing our new ‘Local’s Menu’,
Running Tuesday and Wednesday dinners with a changing menu of Bosco favourites each week designed for an easy night out. $59.00 per person with some great wine by the glass additions.
Because not every dinner out has to be a special occasion.
Check our Instagram page on Monday for the week’s menu or here on this web page.
Not a local? Don’t worry. We won’t ask.
See The Menu
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$59 pp | minimum of 2 people
Bosco croqueta
baccala mantecato, cecina nero
Spanish potato tortilla, seasonal mushroom, cultured butter
Claypot king prawn, spaghetti alla chitarra, saffron rouille
Broccolini, ajo blanco, tarragon oil
mother’s day
Sunday 11th may
We’ve put together a Menu every mother will love.
See The Menu
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Appellation oysters, mignonette
flatbread gilda, olive, pepper, Olasagasti anchovy
spanner crab, soffritto, como
Bosco’s croqueta
txistorra - Basque sausage, romesco
mussels, cider cream, como
Spanish potato tortilla, romesco
paella mariscos, bay bugs, king prawn, squid, allioli
ember hung whole Bannockburn chicken, vadouvan jus
bakers potato
autumn salad, persimmon, stracciatella
basque cheese cake, vanilla cream
triple cream gelato
$115 pp
Cullen New release wine dinner
Tuesday 13th May
Cullen Wines is delighted to be releasing our stunning new vintage 2023 Diana Madeline and 2024 Kevin John and showcasing at Bosco Wine Grill on Tuesday 13th May. We warmly invite you to join our Senior Winemaker, Andy Barrett—Lennard to tasting these wines paired with a three course meal. Andy will talk the stories and the wines, vintages and much more to make this a wonderful evening shared together. Tickets are only $220 and are all inclusive. Seats are limited.
